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We found 113 results for "Marine October 12 Newsletter" in Web pages
  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
  • I process or distribute seafood in Great Britain

    Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.
  • Privacy Policy

    This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect.
  • I export seafood from Great Britain

    Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation.
  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
  • The Clark brothers' story

    International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers.
  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
  • Marine Environmental Regulation

    The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments.
  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
  • Key Marine Environmental Legislative Requirements

    Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries.